Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, April 21, 2011

Beef Stir-Fry Success!

I don't usually post pictures of my food.  Mainly because I don't cook much food myself, and what I do "cook" (or throw together) is typically not attractive.  But, last night I whipped up some beef stir-fry that not only looked pretty but was also quite tasty!

Blackberry picture (not as pretty as real-life.)

I had bought a pack of three top round steaks last week and eaten all but one.  I find that when I try to eat less calories than usual, in order to lose weight, I tend to eat more meat than I normally would.  I know the meat/protein intake is there because it's replacing carbs I'd be eating, but I'm not convinced that it's the healthiest way to be dieting.  I worry I'm eating too much cholesterol and fat when I do this, and in general eating too many "heavy" foods.  So, instead of just having a steak and a side-dish of some sort, I decided to chop up my steak and make stir fry.  This became even easier when I found a bag of frozen stir-fry-ready veggies waiting for me in my freezer. 

I didn't follow a recipe.  I sliced my steak into thin strips and set them aside.  Then I put some sesame oil into a frying pan (I don't have a wok) and added some garlic powder, pepper and soy sauce and set my stove on HI.  I thought I had some hoisin sauce hiding in my fridge, but I couldn't find any. (As I said, I don't cook much, but my brother does. Very often. So, I tend to find my ingredients--that I've carefully preserved for months, sometimes years--go missing because Brian's had a culinary inspiration.  Fortunately, that's also why I was able to find garlic power and sesame oil in my cupboard. :)) 

I put the veggies in the pan (mostly broccoli, but also mushrooms, onion, water chestnuts, carrots, snap peas, and a red pepper bit.) and stirred them up with the oil-mixture.  I kept them going until they were almost hot and ready to eat, then I added in the strips of steak.  At the last minute, I took about a tablespoon of peanut putter and added that in too for a little more flavor....The steak was already cooked, though it was still pretty rare, so I didn't leave it in the pan too long.  Once everything was well mixed, I took it off the heat and put it in a bowl. It was delicious! 

It was also really filling.  I only used one steak (about the size the palm of my hand) and I had enough stir-fry for dinner last night and lunch today.  So, I feel like I'm getting a few extra nutrients than if I'd had a steak with a side of veggies, as I usually do.  I was proud that I had made something that was healthy, yummy and not terrible to look at.  Maybe this will not be my last food-picture post. ;)

Happy Friday!

Tuesday, February 22, 2011

sweetgreen, inconsistentcy is not so sweet

The great thing about working in DC is the plethora of lunch options available, particularly healthy choices.  Within walking distance of my office are, off the top of my head, at least six custom-made salad places, four Subways (the sandwich shop, obviously, not the metro ) and four vegan restaurants.  My ex-favorite place to eat lunch was a custom-made local salad shop called "Sweetgreen."  It not only made delicious salads, but also has a eco-friendly corporate philosophy: They buy local and organic produce and have mostly biodegradable or recyclable materials.  So, not only could I get a delicious meal, but I also could feel like I was leaving a less heavy carbon-footprint behind.  It's very similar to "Chop't" but so far it's only in DC.  And, in my opinion, it might not be headed for much more. 

You see, about a year ago, I went to sweetgreen to order my standard salad, and found that for no obvious reason, they'd stopped carrying olives.  Just like that, olives (probably one of my top-ten favorite foods) was no longer an option for salad patrons who might crave some mid-day salty kalamata deliciousness!  I was distressed.  I was so distressed in fact that I wrote an email, something I rarely bother to do, to be honest.
Nevertheless, I still went to sweetgreen and ordered olive-less salads & salad wraps.  I found I really enjoyed their spinach-tortillas with which they'd make "salad wraps." (I love salad-wraps, because I feel like I'm having a hearty burrito instead of a light salad.)  Then, a few months later, they stopped the spinach tortillas. gasp! They still have regular tortillas, the same kind Chop't uses, but now nothing to differentiate from Chop't. (and, Chop't still has olives.)

Last fall, I tried something new at sweetgreen: their "crispy spicy kale," baked kale with sea salt and spice that adds the salty goodness my olive-less salads had been lacking.  Also, paired with their seasonal butternut squash, it was a great cold-weather salad. This past week, I went to sweetgreen, hoping to get a delicious kale-filled salad, only to find that now, the kale is only sold separately (as a side dish) for an extra $2.50. (ouch....$2.50 for greens? adding shrimp only costs $0.50 more than that!)  Also, you have to buy the entire container, which is a lot of salt and a lot of kale....too much for a salad.  I just want a bit thrown in my salad like the old days.  I was annoyed, because for the THIRD time now, Sweetgreen has taken something I loved away for no reason.

I know that when I go to Chop't and order the Palm Beach Shrimp Salad-Wrap, with olives, I get the same salad every single time.  Nothing different, nothing missing, always the same.  It got me thinking about restaurants in general.  Good food or bad food, consistency is the most important thing.   After all, there's a reason why millions and millions of people go to McDonald's every day.  It's not because their food is amazing, or the ambiance is fantastic.  It's certainly not a healthy or ecologically responsible choice.  No, people go to McDonald's because they know EXACTLY what they're going to get.  McDonald's Inc. practically invented the franchising of restaurants. It's a business that emphasizes consistency and predictability. Customers know precisely what they're going to get regardless of what particular McDonald's restaurant they visit.  The same is true for any successful restaurant, right?  Subway, Starbucks, Chop't...I know that when I go in, I can order exactly what I want and it will be the same regardless of whether I'm in DC or in Seattle or anywhere! I went to a Starbucks in Paris and it was the same menu as the one by my house. (And, they had sweet-&-low, try finding that anywhere else in Europe!)

So, as of right now, I'm fed up with sweetgreen.  They've disappointed a hungry salad-eater for the last time, at least for now, and there's two Chop't locations I can walk to at lunch...and Chop't so far has stayed tried and true for me, and all of my salady cravings.....

Tuesday, February 15, 2011

The Buddy System?

This past Sunday my younger brother (who is also my current roommate) ran his first ever running race. (Or, race of any kind, most likely.)  He ran a 5K with his girlfriend called "Love the Run You're With." (clever. and cute shirts too. I would run it for the shirt.)  He did it in under thirty minutes, which is impressive. Maybe slightly less so when you consider he's 6'3" and his gangly legs reach up to my elbows, but nonetheless, it's still a great time! And finishing your first race--any race--is a feat in itself.  It takes courage to even sign up for a race, let alone, train, get up early and then actually run one. 

I'm impressed and proud, especially considering that this is the same boy who, less than six months ago, told me famously that he "would only run if someone was chasing him."   He mocked me, and all the running world, who would be foolish enough to actually pay money to get up early and run, when I could much more easily sleep in, get up whenever I wanted and run for free.  He also remarked once, after I mentioned that I was at the gym with a couple who was working out together, and that I thought it was normal--fun even--to work out with your significant other, that, "If a girl ever wanted me to work out with her, I'd dump her."  Of course, that was before he'd met the young lady he's seeing now.  His mind has obviously been changed.  All of the sudden there was whole grain pasta and low-fat soups in our cupboards, Special K protein shakes in our refrigerator, none of which belonged to me.  My brother doesn't have any problem with weight gain, but he has had the typical mid-20's guy problem; when all of the sudden a case of Bud Light and 2 large extra cheese pizza does more damage than it used to.

He started "training" for this race about two months ago, about the time I  started training for the Full Marathon, before my foot laid me up for almost a month. (Almost healed, by the way!)  He would either run on the treadmill, or he and his girlfriend would go running....sort of.  Brian wasn't quite ready to display his running publicly.  So he and his gf would wake up, get dressed, then head outside and run in opposite directions--away from each other.  That way, he wouldn't feel self-conscious but they could still both train for the race. 

This got me thinking about how individualized training and working out actually is.  Almost every fitness guru gives the advice that you should find a workout-partner or a buddy to do stuff with.  I do agree with this, because I think when you hold yourself accountable to someone else, you're more likely to follow through. (For instance, no one is effected except myself if I skip the gym this evening in favor of an impromptu happy hour, except me and my liver, so I'll probably go to happy hour. It seems I've left my willpower at home this morning.)  But I also think everyone has their own path to optimal fitness and health, and sometimes it's a solitary one.  What works for one person will not work for everyone, and it may not work for your best friend.  When I first started running and working out regularly, I ran on the treadmill in my parents basement.  Idid not tell anyone, because I thought they'd make fun of me or discourage me. (I didn't have any friends at the time who were very physically active.)  It really didn't matter how sunny or nice it was outside, I was all-treadmill all the time.  I also worked out in my bedroom doing weights (actually doing the same workout DVD I still use now.)  I didn't go to a gym or run outside.  I was afraid of looking foolish or ridiculous, mainly.  But I also enjoyed the private-ness of my workouts.  My fitness regimen was very solitary and I liked it that way.  I could stop whenever I wanted to get water or to stretch, I could lip sync (or sing) along with my ipod, and I could complete a quick but solid 40 minute workout before dinner.  I liked it so much that when I moved out and could afford it, I eventually bought my own treadmill.

I only joined a gym finally many years later, solely in an effort to be more social.  A few of my colleagues encouraged me to join the gym by my office and I figured it was a healthier, better way to get to spend time with them besides sitting for hours and hours at Happy Hour, pouring wine down my throat and stuffing half-priced appetizers into my mouth.  It worked out fabulously for a while!  Though only one of my card-carrying-gym-member-colleagues actually went with any regularity, she was committed.  Every week, usually 2 or 3 times a week,  we would head to BodyPump and Zumba or Spinning.  We became very close friends because we talked so often outside of the office.  Without her encouragement and attendance, I probably never would have started going to spinning, let alone stay for two classes in a row!  Unfortunately, once she left her job, she also quit my gym, ending my brief stint as a co-worker-outer. Since then, I've tried to encourage other friends and/or co-workers to join (and attend) the gym with me, but it's surprisingly harder than you would think....maybe the majority of people are solitary with their fitness.

One of my very best friends recently joined her local running group in order to motivate herself.  While I like the idea of a group of people who share my interest, I really still often like to run alone.  I would be game for a once-a-month group run, or something similar, but on a frequent and regular basis, I like to sort out my thoughts while I listen to my favorite running songs.  I like to decompress from my day in the evening or get geared up for my day in the morning. Sometimes, especially on longer runs, I like to chat away as I go along, but most days, it's a mental break that the workout is providing.

Tonight, I wish I had a gym buddy waiting for me....because I am heading to Happy Hour at a bar with "delicious" $2.50 wine and half-priced shrimp macaroni and cheese......

Sunday, February 13, 2011

Valentine's Day is the best for single girls!!

A few weeks ago, a girlfriend of mine invited me and several other single ladies out for Valentine's Day dinner downtown.  Some fancy restaurant was hosting an "Anti-Valentine's Day" dinner that included a 3 or 4-course meal for $40.  I was less than enthused about this invitation for two big reasons:  1.) The menu didn't look like my cup of tea, and, if I'm spending a lot of money on a fancy meal, or any meal for that matter, I get a bit particular about what I'm being served. And 2.) The last thing I think I would enjoy doing on Valentine's Day is sitting around drinking (and commiserating about past romantic decisions) with the same ladies I drink with at least every other week anyway.  Not that I don't adore these gals or enjoy their company, and I readily admit that this type of romantic holiday can be difficult and trying for even the most contented singleton.  But this year, I would prefer to take advantage of my single-lady status on Valentine's Day and do something completely positive and self-indulgent.

When viewed from a certain perspective, single ladies are actually quite lucky to be spending Valentine's Day without a partner.  For one thing, we have no need to worry about twisting our ankles or ruining our knees from having to jam our feet into sexy high heels to go out to a fancy dinner!  Can't risk [yet another] injury this close to the spring racing season!  For another, we are not clogging up our arteries with unhealthy saturated fats from a delicious rare buttery steak from BLT or Ruth's Chris.  (especially BLT with their amazing and fat-laden popovers.)  Think of all of the calories we're saving, simply by not having to endure this large holiday meal, not to mention boxes of chocolates we would have been sure to have indulged in!  Phew...we have avoided diet disaster, simply by not dating anyone on this tricky holiday.

Instead of wallowing in self-pity, fearing you will be alone forever, why not head to the gym and start (or continue) working on a body that will turn some heads! (Or, if you must, feel free to wallow and listen to lonely-sad-gal tunes as you zip along on the treadmill, melting those calories away.)   It is  "Heart Day"--and it's STILL Ab-Month--and what better way to celebrate than with some cardiovascular fitness? Besides, presumably you will not be working out between the sheets.  Nor will you be burdened with the heavy weight of new jewelry or expensive gemstones, so you will not doubt need to squeeze in some other form of strength training.  Besides, as one hopeless romantic once wrote, "It helps to be in good shape, so you can chase after guys when they runaway from you."  How is that for motivation?  Doesn't that truly capture the real meaning of Valentine's Day? 

In all seriousness, since Cupid's arrow seems to have missed again this year, I really do want to go to spin class on Valentine's Day.  And possibly BodyPump class as well, if time permits. It's a Monday and I'd like to start the week off right (re: not hungover/tired/bloated/etc.)  I have eight days until I leave for Miami and I want to get in a few extra workouts before I leave.  After the gym, I plan to stop by my local sushi restaurant on my way home, order carry-out of my favorite rolls, then have an in-my-condo-picnic-for-one in front of one of my favorite girly movies--either Casablanca or It Happened One Night, I haven't decided yet.  I plan on delighting in the fact that I can watch girly movies (or my DVR full of "My Fair Wedding") without having to worry about annoying (or terrifying) my significant other with my choices.  I also will revel in the fact that I do not have to share any of my meal with a hungry boy. (I'm not the best at sharing sushi and I hate when boys think they get 4 out of 6 pieces of sushi and I'm content with just two.) I'm really looking forward to my healthy(ish) plan.


Maybe next year I will have a Valentine and be subjected to melt-in-my-mouth steak dinner.  Maybe next year, I'll more money and be able to be in New Orleans for the Rock and Roll Mardi Gras Marathon, which I was not able to afford this year. Maybe next year Valentine's Day & Superbowl Sunday will be on the same weekend. (It might happen if the labor talks aren't resolved in a timely fashion...wouldn't that make for a number of either overbooked or disgruntled couples? hmmm....) Who knows?  This year, I'll be content to start my week off healthy and relaxed, with a positive outlook and love for the world.

***By the by, my plank this weekend was over 2 minutes: 2:03:63. Just barely over two minutes, but over! Happy Ab Month!!



Wednesday, February 9, 2011

M-words: Miami, Marathon, March & Death-by-10-Meters

I finally went to the doctor yesterday to have them x-ray my silly left foot.  It's still hurting from when I landed wrong on January 29--11 days ago.  The fantastic news is: It's NOT broken! Hooray Hooray!!  The less-than-fantastic news is:  No running on it for 10-14 days. (Bad, especially when the National Marathon is under 2 months away....yikes!)  The good doctor also chastised me a bit for running on ice....but hey, there was a medal and a free t-shirt in it, how could I resist??

I am thankful now that I wasn't able to sign up for any races earlier in March (or fly down to New Orleans to do the Rock & Roll Mardi Gras Half Marathon, as I was contemplating a month or two ago.)  I am allowed to do spinning and elliptical, so that will help keep my cardio up while I'm not running.  Also, I can walk as much as I want (thank goodness, or I wouldn't be able to get to my office!) and do weights, which I enjoy.  Also, I did my boot camp class this morning, in which we did a fun activity called "Death by 10 Meters" that involved 5 min of 10 meter sprints.  The sprints actually weren't as bad on the foot as a long-distance jog-run.  And, after 5 minutes, I felt like I had exerted myself....quite a bit actually.  I might keep them up at home....thought it might be harder without a trainer counting and watching you.  Maybe they will help me increase my speed, even though I won't be running for over a week and a half.

Inconveniently, I leave for Miami on a week-long work trip on day fourteen of this no-running-sentence, so I'm hoping it feels much better by then.  The problem with this Miami trip is that it is all work and no play.  It's usually 16-18 hour workdays, leaving very little time for any sort of workout.  I usually can squeeze in one workout my first morning there on this type of trip, then it's all downhill.  Diet-wise, it's also a battle because  we eat large meals (3-4 courses) with nothing in between.  And the food is delicious.  So, by the time I finally sit down to a meal, I'm ravenous and ready to dive into anything.  Then, I look down at my plate and it's amazing food that I typically only eat on a special occasion (or a fancy date.)  In addition to that, I'm usually mentally & physically exhausted from the long days and, since it's a work trip, the conversation isn't exactly intriguing. So, because of this, I tend to eat more than I care for.  In short, these trips tend to be weight-loss/diet/nutrition suicide.  While I'm looking forward to heading somewhere warm & sunny (it's in the 20s here in DC) I wish I had that extra week to get myself more prepared for the marathon.  This will be my sixth trip of this nature and each time I resolve to keep myself and my diet in check. Each time I have failed.  My only hope is that the beautiful people who live in Miami year-round will inspire and motivate me to NOT polish off a filet mignon or pile extra banana pudding onto my plate. I'll cross my fingers.... 

I still have thirteen days now until I depart--plenty of time to work on all non-running aspects of my diet and fitness goals. Though, on March 1, as soon as the plane touches back down in DC, there will be a Blitzkrieg of health and wellness for the following 26 days---maybe even St. Patrick's Day! (gasps!!)

Anyway, I need ideas for good ways to stay on track while traveling....


View of sunrise over the Potomac as I walked over the Key Bridge.




Monday, February 7, 2011

SuperSized, SuperCheesy, it was Superbowl Sunday!!

Saturday morning, I thought about posting ideas & recommendations for healthy Superbowl party treats.  Obviously that did not happen.  I realized that I actually don’t make very many “healthy” Superbowl treats.  Although, if I needed inspiration, my favorite diet guru of late, Bethenny Frankel, and the Hungry-Girl have some good recipes. (or at least some that look promising….I haven’t actually made them yet.)  I tend to make very unhealthy Superbowl treats, because I don’t really cook that often and, when I do make something for a party or a large group, I want people to enjoy it, so I make the best tasting (if unhealthier) version of a dish.  (I’ll make the low-fat/no-fat versions for myself, because I don’t mind if it tastes blander or less creamy etc.  I’m more forgiving.)  Also, I had to work on Sunday morning, so I didn’t have much time for a culinary experiment yesterday before the big game.

I attended a great Superbowl party (with very few Steelers fans--woo-hoo!) I did not cook or bring anything, aside from frothy beverages. But the spread was fantastic---cheese, beer, cheese, cheese, and more cheese.  Apparently, we were channeling the spirit of Wisconsin quite well!  I knocked back more cheese & beer than I care to think about this morning.  Brie, melty queso dip, some sort of cream cheesey delight, cupcakes with cream cheese frosting….it was all delicious!  Although, regrettably my stomach & my scale were both quite angry with me this morning.  There was a small—and I mean small—plate of veggies and hummus out.  But when you are at a party with 20 people, taking all 12 red peppers slices is a bit of a faux pas, right? 

Anyway, I tend to view Superbowl as one of those once-a-year-indlugence holidays, like Thanksgiving.  I let my diet slide a bit.  I mean, it's not an ALL day affair, it's dinnertime--one appetizer laden 3 hour game.  I ate light/healthy during the day--even though I desperately wanted a treat since I was stuck at my office on a Sunday. (boo, hiss!)  Also, I knew that my tastebuds were in a very "salty mood" yesterday...so, I stuck mainly with the chips and cheese, instead of trying a bit of everything. (Although I did try a cupcake to be polite.)

I’m back on the wagon (the Health Wagon) today.  I managed to squeeze in a quick but effective Ab workout this morning before work (it’s still Ab month!) and hopefully I’ll be able to leave my office in time for spinning tonight.  My foot is STILL hurting from where I landed crooked on ice last weekend, so running is probably still out. (This is worrisome…I need to get this checked out or else the National Marathon might not happen next month!  I would be so disappointed.)It's frustrating when you feel like your strength and endurance is improving and you're on the right track, only to be [potentially] derailed by an injury or something similarly beyond your control.  I hope that's not the case, but it's been a week, and it has not improved.  :(

....Bright Side:
Ab Month Plank: 1:23:08 (+14.53 seconds longer than Friday!)